We present a simplified version of a beverage from our latest cocktail list. Designed as a party-sized pre-mixed that is bursting with the flavours associated with festive period, making it perfect for a celebration. Reserve the remaining syrup for brunch beverages, sweets, or to mix more rounds of bikinis.
The Bikini Cocktail
Makes enough for 10 people
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Directions
Making the Syrup: Put every ingredients in a pan, bring to a gentle boil, mixing so the sugar melts. Next, remove from the stove and leave to reach room temperature entirely. Transfer to a clean bottle, seal and refrigerate it in the refrigerator, it can be stored for around one month.
For the Premix: Pour every liquids in a big jug, let it rest for an hour, then filter it preferably using muslin, so it's perfectly clear.
When ready to serve: Add 85ml from the cocktail base to a cocktail shaker containing ice, and stir lightly for about 60 seconds to chill. Strain to a cold coupe glass or similar, decorate with some cranberries and finish with a brief mist of the essential oil over the top.
